A cajun-themed restaurant idea with the aid of national restaurateur Ron Lynch is opening in Tempe on Thursday.
VooDoo Daddy’s Steamy Kitchen is the concept of proprietor and founder, Lynch, who started to acquire restaurants in 2005 and has been featured at the tv display “Undercover Boss.”
“We are excited about our region and feature truly put a variety of work into this menu,” Lynch said in a press release.
The menu includes a spread of po’boys and seafood platters as well as gumbo, jambalaya and fowl entrees.
Located near the nook of Elliot Road and Priest Drive, VooDoo Daddy’s exterior is painted brilliant yellow with the restaurant’s call in formidable crimson lettering.
There is a food counter for clients to location orders and a chief dining place, which features high top counters.
Part of the proceeds on the eating place’s grand establishing Thursday will visit the Tempe Diablos nonprofit agency.
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THE KITCHEN OF TODAY
The kitchen has traditionally been the most essential room within the residence because cooking and sharing meals has long been vital to own family lifestyles. Meals will always be critical, however, cooking has, in a few cases, significantly modified. The grocery enterprise has centered on replacements for domestic food and masses of restaurants have included “to cross” in their commercial enterprise model. Whether we cook regularly or now not, kitchens remain the inspiration of own family existence because it’s miles wherein we stay and gather. It is where maximum people start and cease our days and proportion the information of our day.